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March 19th, 2015

285.7, up 0.8 lbs from last week, total weight lost 33.3 lbs, average loss 0.9 lbs/week.

I was at or no more than 5 points below all week and my workouts such as they've been have involved carrying boxes full of books up and down the stairs. A bit of weight gain was expected, and it's probably muscle, actually.

Life carries on.

-The Gneech

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One of the unexpected things I’ve learned over the course of being That Guy at Starbucks, is how much there is to learn about being That Guy at Starbucks. For instance, you discover that there’s a whole shadow-economy of That Guys, many of whom are actually women, making That Guy a terrible moniker but alas the one that has stuck in my head and therefore I shall employ henceforth.


Another thing you discover is that paradoxically, “Dream a Little Dream of Me” becomes the most un-soothing song in the world when blasting too loudly in your ear. In short, there are times when having earphones is absolutely vital. I mean, the whole point of being That Guy at Starbucks is you’re working somewhere that has noise and bustle and activity, in order to get something that feels vaguely like human interaction without any of the attendant unpleasantness of going to an actual job– but when the shady character at the next table over pitches a ponzi scheme to his mark in a voice made to rattle windows, or worst of all, some harried suburban mother brings in her five year old, her toddler, and her infant, and shoves them all at a table in the corner while she goes to grab her triple venti caramel macchiatto before she murders someone, the calm bubble of humanity suddenly becomes a loud and intrusive bubble of humanity designed to keep you from getting anything done. Your choices therefore are to take your chances with the next Starbucks over, or to put on headphones and listen to, well, sound clips recorded inside coffeeshops. Because that’s the most effective background ambience for getting work done.


You also quickly learn the importance of scouting out the power plugs, grabbing the seat by the window in the brief moments when it becomes available, knowing which cashiers actually know what they’re doing and will give your drink to the barista correctly, and by extension which baristas actually give a damn when it comes to making the drinks. A mocha made without the proper amount of syrup is much worse than no mocha at all.


Once you get the hang of these things, however, you come to discover that having offices in every city of the world is worth its weight in gold, and as I mentioned, you can’t beat the rent. The only real downside is terminally slippery insides, but even that can be managed with an occasional lemonade and judicious selection of decaf.


-The Gneech


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